Foods that are light, fiber-rich, and nutrient-dense not only improve digestion but also help with energy, gut health, and overall wellness. With the right recipes, you can enjoy meals that are satisfying without being heavy on the stomach.

In this blog, we’ll share 5 easy-to-digest meal ideas for adults above 50—all simple to prepare, nourishing, and gentle on digestion.

1. Moong Dal Khichdi (Indian Comfort Food)

Time: 20 minutes | Servings: 2

Ingredients

• ½ cup yellow moong dal (split mung beans)
• ½ cup rice (or brown rice for more fiber)
• 1 tbsp ghee (or olive oil)
• 1 tsp cumin seeds
• 1 small carrot (chopped)
• 1 small potato (chopped)
• 3 cups water
• Salt & turmeric powder

Instructions

1. Wash rice and dal thoroughly.
2. Heat ghee, add cumin seeds, and sauté carrots and potatoes.
3. Add rice, dal, turmeric, and water.
4. Pressure cook or simmer until soft and mushy.
5. Serve warm with plain yogurt or pickle.

Quick Tip: Skip potato for lighter digestion.

2. Steamed Sweet Potato with Yogurt Dip

Time: 15 minutes | Servings: 2

Ingredients

• 2 medium sweet potatoes
• 1 cup plain yogurt
• ½ tsp roasted cumin powder
• Salt to taste

Instructions

1. Steam or boil sweet potatoes until soft.
2. Peel and slice into chunks.
3. Mix yogurt with cumin powder and salt.
4. Serve sweet potato with yogurt dip.

Quick Tip: Rich in fiber yet easy to digest, perfect for evening snacks.

3. Vegetable Oats Porridge

Time: 15 minutes | Servings: 2

Ingredients

• ½ cup rolled oats
• 1 carrot (grated)
• ½ zucchini (chopped)
• 1 tbsp olive oil
• 2 cups water or low-fat milk
• Salt & pepper to taste

Instructions

1. Heat olive oil and sauté carrot and zucchini.
2. Add oats and stir for a minute.
3. Pour in water/milk and cook until creamy.
4. Season with salt and pepper.
5. Serve warm.

Quick Tip: Use steel-cut oats for more fiber if digestion is fine.

4. Steamed Veggie Bowl with Rice

Time: 20 minutes | Servings: 2

Ingredients

• 1 cup cooked rice (white or brown)
• 1 cup broccoli florets
• ½ cup beans
• 1 cup carrots
• 1 tbsp olive oil
• A pinch of salt

Instructions

1. Steam all vegetables until soft.
2. Mix with rice in a bowl.
3. Drizzle olive oil and a pinch of salt.
4. Serve warm.

Quick Tip: Avoid heavy sauces—keep it light for easy digestion.

5. Clear Vegetable Soup

Time: 15 minutes | Servings: 2

Ingredients

• 1 carrot (chopped)
• ½ zucchini (chopped)
• 1 cup spinach leaves
• ½ inch ginger (grated)
• 3 cups water or low-sodium vegetable broth
• Salt & pepper to taste

Instructions

1. Boil water/broth and add ginger.
2. Add all chopped vegetables.
3. Simmer for 10 minutes.
4. Season with salt and pepper.
5. Serve warm.

Quick Tip: Add a squeeze of lemon before serving for extra freshness.

Health Benefits of Easy-to-Digest Meals for Over 50

• Reduces bloating and acidity
• Supports better gut health and bowel movement
• Provides gentle nutrition without heaviness
• Boosts energy levels throughout the day
• Helps maintain a healthy digestive system as metabolism slows

FAQs

1. What foods are easiest to digest for people above 50?
Rice, lentils, oats, sweet potatoes, yogurt, and steamed vegetables are easy on digestion.

2. Should older adults avoid spicy food?
Yes, too much spice may trigger acidity—opt for mild seasoning instead.

3. Are soups good for digestion?
Absolutely! Clear vegetable soups are light, hydrating, and easy to digest.

4. Can I eat raw vegetables after 50?
Lightly steamed or cooked veggies are better as raw ones can cause bloating.

5. How many meals should seniors eat daily?
5–6 small, balanced meals are easier to digest than 2–3 heavy meals

The post 5 Easy-to-Digest Recipes for Adults Over 50 appeared first on Recipe by Melinda.

After the age of 50, eating right isn’t just about energy—it’s about protecting long-term health. One of the biggest concerns for older adults is maintaining a healthy heart. A heart-healthy diet can lower cholesterol, reduce blood pressure, and keep arteries clear, lowering the risk of heart disease and stroke.

The good news? Eating for heart health doesn’t mean bland or boring meals. With the right ingredients—like whole grains, lean proteins, healthy fats, vegetables, and fiber-rich foods—you can enjoy meals that are both delicious and nourishing.

In this blog, we’ll share 5 easy heart-healthy meal ideas that are perfect for older adults. Each recipe is designed to be simple, flavorful, and packed with nutrients that support cardiovascular wellness.

1. Grilled Salmon with Steamed Veggies

Time: 20 minutes | Servings: 2

Ingredients

• 2 salmon fillets (100–120g each)
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 lemon (sliced)
• 1 cup broccoli florets
• 1 cup carrots (sliced)
• Salt & pepper to taste

Instructions

1. Marinate salmon with olive oil, garlic, salt, and pepper.
2. Grill for 8–10 minutes until flaky.
3. Steam broccoli and carrots until tender.
4. Serve salmon with lemon slices and veggies on the side.

Quick Tip: Add a sprinkle of flaxseeds for extra omega-3 benefits.

2. Mediterranean Chickpea Salad

Time: 15 minutes | Servings: 2

Ingredients

• 1 cup boiled chickpeas
• 1 cucumber (chopped)
• 1 tomato (chopped)
• ¼ cup red onion (diced)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp oregano
• Salt & black pepper

Instructions

1. Combine chickpeas, cucumber, tomato, and onion in a bowl.
2. Mix olive oil, lemon juice, oregano, salt, and pepper for dressing.
3. Toss salad and serve fresh.

Quick Tip: Add feta cheese for a creamy twist (optional).

3. Sweet Potato & Black Bean Bowl

Time: 20 minutes | Servings: 2

Ingredients

• 2 medium sweet potatoes (cubed)
• 1 cup black beans (cooked)
• 1 tbsp olive oil
• 1 tsp paprika
• 1 cup spinach leaves
• 1 tbsp pumpkin seeds

Instructions

1. Roast sweet potato cubes with olive oil and paprika for 15 minutes.
2. In a bowl, add spinach, roasted sweet potatoes, and black beans.
3. Sprinkle pumpkin seeds before serving.

Quick Tip: Make extra roasted sweet potatoes to use in salads or wraps.

4. Oats & Vegetable Soup

Time: 15 minutes | Servings: 2

Ingredients

• ½ cup rolled oats
• 1 carrot (chopped)
• 1 zucchini (chopped)
• 1 cup spinach
• 1 tbsp olive oil
• 3 cups vegetable broth
• Salt & pepper to taste

Instructions

1. Heat olive oil in a pot and sauté carrot and zucchini.
2. Add oats and stir for 2 minutes.
3. Pour in vegetable broth, add spinach, salt, and pepper.
4. Simmer for 10 minutes until oats soften.

Quick Tip: Use low-sodium broth for better heart health.

5. Whole-Wheat Veggie Wrap

Time: 10 minutes | Servings: 2

Ingredients

• 2 whole-wheat tortillas
• ½ cup hummus
• 1 cucumber (sliced)
• 1 bell pepper (sliced)
• ½ cup lettuce leaves
• 1 tbsp sesame seeds

Instructions

1. Spread hummus on tortillas.
2. Add cucumber, bell pepper, and lettuce.
3. Sprinkle sesame seeds and roll tightly.
4. Slice in half and serve fresh.

Quick Tip: Swap hummus with avocado spread for variation.

Health Benefits of Heart-Healthy Meals

• Helps reduce bad cholesterol (LDL)
• Improves blood pressure and circulation
• Provides steady energy without sugar spikes
• Rich in fiber, antioxidants, and omega-3s
• Supports weight management and healthy aging

FAQs

1. What is the best diet for heart health after 50?
A diet rich in whole grains, vegetables, lean proteins, nuts, seeds, and healthy fats like olive oil.

2. Can older adults eat eggs for heart health?
Yes—in moderation. Opt for boiled or poached eggs instead of fried.

3. Are carbs bad for the heart?
Not if they’re complex carbs like oats, quinoa, and whole grains. Avoid refined carbs.

4. How much protein should seniors eat daily?
Around 20–30g of protein per meal is beneficial for muscle and heart health.

5. What foods should be avoided for a healthy heart?
Processed meats, fried foods, sugary snacks, and excess salt.

The post 5 Heart-Healthy Meals for Older Adults: Easy & Delicious Recipes appeared first on Recipe by Melinda.

The good news? You don’t need complicated diets to feel better. Starting your day with a healthy breakfast for inflammation can set the tone for steady energy, reduced joint pain, and improved digestion. The right morning foods can also help manage weight, balance hormones, and support long-term health—making them especially important for adults over 50.

Here are some of the best anti-inflammatory breakfast foods you can add to your daily routine.

1. Berries with Greek Yogurt & Chia Seeds

• Why it works: Berries (blueberries, strawberries, raspberries) are packed with antioxidants and polyphenols that fight inflammation. Greek yogurt adds probiotics for gut health, while chia seeds boost fiber and omega-3s.
• How to eat: Mix 1 cup Greek yogurt with ½ cup berries and 1 tbsp chia seeds. Drizzle honey if you like.
  Perfect for a quick, no-cook breakfast.

2. Avocado Toast on Whole-Grain Bread

• Why it works: Avocados are rich in monounsaturated fats and vitamin E, both known for their anti-inflammatory properties. Whole grains add fiber, which helps with digestion and steady energy.
• How to eat: Smash ½ avocado on whole-grain toast, sprinkle flaxseeds or pumpkin seeds for an extra nutrient boost.
  Great for seniors looking for a filling but light meal.

3. Oatmeal with Walnuts & Cinnamon

• Why it works: Oats are a fantastic source of soluble fiber that reduces cholesterol and supports heart health. Walnuts provide omega-3 fatty acids, while cinnamon has natural anti-inflammatory and blood sugar-regulating properties.
• How to eat: Cook ½ cup oats in water or almond milk, top with walnuts, and sprinkle cinnamon.
  Warm, comforting, and excellent for colder mornings.

4. Green Smoothie with Spinach & Ginger

• Why it works: Leafy greens like spinach contain vitamins A, C, and K that reduce oxidative stress. Ginger is a powerful natural anti-inflammatory food known for reducing joint pain and muscle stiffness.
• How to eat: Blend 1 banana, 1 cup spinach, ½ cup frozen pineapple, 1 tsp grated ginger, and 1 cup water or almond milk.
  Refreshing, easy to digest, and joint-friendly.

5. Eggs with Sautéed Veggies (Spinach, Tomatoes, Peppers)

• Why it works: Eggs provide high-quality protein for muscle repair, while cooked vegetables like spinach and peppers add antioxidants that reduce inflammation. Tomatoes are rich in lycopene, another powerful anti-inflammatory nutrient.
• How to eat: Scramble 2 eggs with olive oil, toss in spinach, tomatoes, and bell peppers.
  A protein-packed, fiber-rich breakfast for long-lasting energy.

Benefits of Anti-Inflammatory Breakfasts

• Reduces joint pain & stiffness → great for arthritis relief.
• Improves gut health → fiber & probiotics support digestion.
• Balances blood sugar → fewer energy crashes.
• Protects heart health → omega-3s and antioxidants reduce risk factors.
• Supports healthy aging → lowers risk of chronic diseases.

FAQs About Anti-Inflammatory Breakfasts

1. What is the best breakfast for inflammation?
Foods like berries, oats, avocado, leafy greens, and nuts are among the best choices.

2. Can anti-inflammatory foods help with arthritis pain?
Yes! Omega-3 rich foods like walnuts, flaxseeds, and salmon are especially helpful.

3. Do I need supplements or can I get enough from food?
Most people can get plenty of anti-inflammatory nutrients from whole foods if eaten regularly.

4. Can I meal prep these anti-inflammatory breakfasts?
Absolutely—overnight oats, smoothie packs, and boiled eggs are great for prepping ahead.

5. Are anti-inflammatory breakfasts also good for weight loss?
Yes, since they are high in fiber, protein, and healthy fats, they keep you full longer and prevent overeating.

Example Nutrition Snapshot (Per Serving, Average)

With these anti-inflammatory breakfast ideas, you’ll be starting your mornings with foods that heal your body, reduce pain, and keep energy steady throughout the day.

The post Best Anti-Inflammatory Breakfast Foods for Adults Over 50 appeared first on Recipe by Melinda.

Why? As we age, our bodies naturally lose muscle mass, metabolism slows down, and digestion may not be as strong as it used to be. A protein-rich breakfast for energy helps combat these challenges by keeping you fuller for longer, supporting muscle health, and boosting metabolism. Whether your goal is maintaining strength, managing weight, or simply starting the day on a healthy note, a quick breakfast with protein is your best choice.

The best part? Eating healthy doesn’t have to mean spending hours in the kitchen. These no-cook breakfast recipes are simple, senior-friendly, and ready in minutes. They use everyday ingredients but still provide 10–25 grams of protein per serving. If you’re looking for the best breakfast for women over 50 (or men!), these ideas will fit perfectly into your daily routine.

Here are five easy breakfast ideas for seniors that are both delicious and packed with protein.

1. Greek Yogurt & Berry Parfait

Ingredients (Serves 1):

• 1 cup plain Greek yogurt (unsweetened)
• ½ cup mixed berries (strawberries, blueberries, raspberries)
• 2 tbsp granola or chopped nuts
• 1 tsp honey (optional)

Why it works:
Greek yogurt is one of the most versatile high protein breakfast foods—with 15–18g protein per cup. Add antioxidant-rich berries and crunchy nuts or granola, and you’ve got a balanced meal that supports digestion, immunity, and energy levels.

Tip: For a lower-carb option, skip the granola and add flax seeds instead.

2. Cottage Cheese with Fruit & Seeds

Ingredients (Serves 1):

• 1 cup low-fat cottage cheese
• ½ cup sliced peaches, pineapple, or melon
• 1 tbsp chia seeds or flaxseeds

Why it works:
Cottage cheese is a hidden gem when it comes to protein-rich breakfast for energy. It’s creamy, light, and easy to digest, making it an excellent option for seniors. One cup gives nearly 28g of protein! Pairing it with fruit provides natural sweetness, while seeds add healthy fats and fiber.

Tip: Prefer savory flavors? Try cottage cheese with cucumber, tomato, and a sprinkle of black pepper.

3. Protein Smoothie (Blend & Go)

Ingredients (Serves 1):

• 1 scoop protein powder (whey or plant-based)
• 1 cup milk (dairy or almond/soy milk)
• ½ banana
• 1 tbsp peanut or almond butter

Why it works:
A smoothie is the ultimate quick breakfast with protein. In less than 5 minutes, you get 20–25g of protein plus fiber and healthy fats. It’s also easy to customize—add spinach for extra greens, oats for fiber, or frozen berries for antioxidants.

Tip: Make freezer packs with pre-portioned fruit and just blend with milk + protein powder in the morning.

4. Hard-Boiled Eggs with Whole-Grain Crackers

Ingredients (Serves 1):

• 2 hard-boiled eggs
• 3–4 whole-grain crackers
• Pinch of salt and pepper

Why it works:
Eggs are a classic healthy breakfast for weight loss because they are nutrient-dense, affordable, and rich in protein. Each egg has 6g protein plus essential vitamins like B12 and choline. Pairing them with whole-grain crackers gives you fiber for better digestion.

Tip: Boil a batch of eggs at the start of the week and store them in the fridge for easy grab-and-go breakfasts.

5. Nut Butter Toast with Chia Seeds

Ingredients (Serves 1):

• 1 slice whole-grain toast
• 1 tbsp almond or peanut butter
• 1 tsp chia seeds or pumpkin seeds

Why it works:
Whole-grain bread adds fiber, nut butter provides protein and healthy fats, and chia seeds boost omega-3s. This is a simple, easy breakfast idea for seniors that takes less than 3 minutes but keeps you satisfied for hours.

Tip: Swap chia seeds for sunflower or pumpkin seeds if you want extra crunch.

Health Benefits of High-Protein Breakfasts for Adults Over 50

• Supports muscle health: Prevents age-related muscle loss (sarcopenia).
• Keeps you full longer: Reduces unnecessary snacking, helping with weight management.
• Boosts metabolism: Protein takes longer to digest, which helps burn more calories.
• Stabilizes blood sugar: A steady start prevents mid-morning energy crashes.
• Easy to digest: Yogurt, cottage cheese, and eggs are gentle on the stomach.

FAQs About High-Protein Breakfasts

1. Are high-protein breakfasts good for weight loss?

Yes! They keep you full, reduce cravings, and help preserve lean muscle mass while losing fat.

2. Can I make a high-protein breakfast without eggs?

Absolutely—Greek yogurt, cottage cheese, smoothies, and nut butter toast are great no-cook breakfast recipes without eggs.

3. How much protein should adults over 50 aim for at breakfast?

Ideally, 20–30 grams of protein in the morning to support muscle strength and satiety.

4. Are these breakfasts suitable for people with diabetes?

Yes, just choose whole-grain, low-sugar ingredients to keep blood sugar stable.

5. Can I prep these breakfasts ahead of time?

Yes! Yogurt parfaits, hard-boiled eggs, and smoothies can be prepped in advance for a stress-free morning.

Nutrition Information (Approximate Per Serving)

With these high protein breakfast recipes, you don’t need to cook elaborate meals. Just a few simple ingredients can help you create a healthy breakfast for weight loss, energy, and overall wellness—perfect for adults over 50.

The post 5 Quick & Easy High-Protein Breakfast Options for Adults Over 50 appeared first on Recipe by Melinda.

Packed with fiber, lean protein, and heart-healthy vegetables, this nutritious comfort food supports digestion, bone health, and energy levels. Unlike the traditional versions loaded with cream and cheese, this one uses low-fat cheese, whole wheat lasagna sheets, and a veggie-rich filling. That means you get all the taste and satisfaction of lasagna, without the heaviness.

This is a great option if you’re looking for women over 50 diet recipes that are both wholesome and delicious. The prep is easy, the cooking time is simple, and you can even freeze portions for later. Whether you want a high fiber lasagna for dinner or a low fat lasagna for your meal plan, this recipe checks all the boxes.

Let’s get cooking!

Ingredients (Serves 2 people)

• 4 whole wheat lasagna sheets (pre-cooked or no-boil)
• 1 cup spinach, chopped
• 1 cup zucchini, diced
• ½ cup carrot, grated
• ½ cup mushrooms, chopped
• ½ cup low-fat ricotta or paneer (crumbled)
• ¼ cup mozzarella (low-fat, grated)
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup tomato puree (no added sugar)
• ½ tsp oregano
• ½ tsp chili flakes (optional)
• Salt and pepper to taste

Instructions

1. Prepare the veggie filling
   Heat olive oil in a pan. Sauté garlic, then add zucchini, carrot, mushrooms, and spinach. Cook for 5 minutes until soft. Add salt, pepper, and oregano.
2. Prepare the sauce
   In another pan, heat tomato puree with chili flakes and a pinch of salt. Simmer for 5 minutes.
3. Assemble the lasagna
   • Spread tomato sauce at the bottom of a small baking dish.
   • Add a lasagna sheet, then a layer of veggie filling, then a sprinkle of ricotta.
   • Repeat layers until ingredients are used up.
4. Top it off
   Finish with sauce on top and sprinkle mozzarella.
5. Bake
   Preheat oven to 180°C (350°F). Bake for 20 minutes until cheese melts and top turns golden.
6. Serve warm
   Let it rest for 5 minutes before cutting. Serve with a light side salad.

Benefits for Women Above 50

• High fiber lasagna → Supports healthy digestion and prevents constipation.
• Calcium-rich ricotta and mozzarella → Helps maintain bone strength.
• Low fat, heart-healthy recipe → Olive oil and veggies keep cholesterol in check.
• Balanced meal for seniors → Protein, fiber, and carbs keep energy levels steady.
• Easy lasagna for seniors → Light on the stomach, simple to prepare.

Quick Tips

• Use pre-cooked lasagna sheets for faster prep.
• Add bell peppers or broccoli for more variety.
• For extra protein, add lean chicken or tofu.
• Store leftovers in the fridge for up to 2 days or freeze for later.

The post Easy Prep Healthy Lasagna Recipe for Women Over 50 appeared first on Recipe by Melinda.

There’s something truly special about cooking a whole chicken — it’s hearty, flavorful, and makes the perfect centerpiece for a family dinner or gathering. If you’re looking for a healthy Indian chicken dish that combines bold spices, smoky flavor, and juicy tenderness, this Indian grilled chicken recipe is just what you need.

Traditionally, tandoori whole chicken is cooked in clay ovens, but you don’t need a tandoor to enjoy this at home. With just a grill or an oven, you can prepare this spicy grilled chicken that’s crispy on the outside and tender on the inside. The secret lies in the marinade: a mix of yogurt, lemon juice, garlic, ginger, and Indian spices that penetrate deep into the meat, making every bite full of flavor.

What makes this whole chicken recipe even better is that it’s nutritious and well-balanced. The protein-rich chicken is marinated in probiotic yogurt, turmeric (great for inflammation), and spices that not only taste incredible but also boost digestion and immunity. For women and men over 50, this dish provides a great source of lean protein without being overly heavy, making it a wholesome and satisfying option.

Whether you’re planning a weekend barbecue or a festive family dinner, this Indian-style BBQ chicken is sure to impress. Plus, the prep is simple — just marinate, grill, and serve. Pair it with roasted veggies, a fresh salad, or naan bread for a complete meal.

Ingredients (Serves 2–3 people)

• 1 whole chicken (around 1–1.2 kg), cleaned and skin removed
• 1 cup plain Greek yogurt (or hung curd)
• 2 tbsp lemon juice
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tsp turmeric powder
• 1 ½ tsp red chili powder (adjust to taste)
• 1 tsp garam masala
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tbsp mustard oil (or olive oil)
• Salt to taste
• Fresh coriander leaves for garnish

Instructions

1. Prepare the chicken
   Wash and pat dry the whole chicken. Using a sharp knife, make deep cuts/slits on the chicken (especially on thighs and breast) to allow the marinade to soak in.
2. Make the marinade
   In a large bowl, mix yogurt, lemon juice, ginger paste, garlic paste, turmeric, red chili powder, garam masala, cumin, coriander powder, oil, and salt. Whisk until smooth.
3. Marinate the chicken
   Rub the marinade generously all over the chicken, making sure it seeps into the cuts. Cover and refrigerate for at least 4–6 hours (overnight for best results).
4. Preheat the grill/oven
   If using a grill: preheat to medium-high heat.
   If using an oven: preheat to 200°C (400°F).
5. Grill or roast
   • On a grill: Cook the chicken over indirect heat, turning occasionally, for about 40–50 minutes until cooked through.
   • In the oven: Place chicken on a baking tray lined with foil. Roast for 45–55 minutes, basting occasionally with leftover marinade or oil.
6. Check doneness
   Insert a skewer into the thickest part of the chicken — juices should run clear. Internal temperature should reach 75°C (165°F).
7. Rest and serve
   Let the chicken rest for 5–7 minutes before carving. Garnish with fresh coriander and lemon wedges. Serve hot with salad or naan.

Benefits of Indian Whole Grilled Chicken

• Protein-packed – Supports muscle strength and repair.
• Healthy Indian chicken dish – Yogurt and spices boost digestion and immunity.
• Spicy grilled chicken flavor – Perfect balance of smoky, tangy, and spicy notes.
• Balanced meal – Pairs well with vegetables, salads, or whole grains.
• Easy grilled chicken at home – No need for a tandoor, just an oven or grill!

Quick Tips

• Marinate overnight for maximum flavor.
• For a smoky effect, place a hot charcoal piece in a small bowl, add a drop of oil, and cover the marinated chicken with a lid for 5 minutes before grilling.
• Serve leftovers in wraps or sandwiches the next day.

FAQs about Indian Whole Grilled Chicken

1. Can I make this recipe without an oven or grill?

Yes, you can cook it on a stovetop pan with a lid, but the smoky flavor will be less intense.

2. Is grilled chicken healthier than fried chicken?

Absolutely! Grilling uses less oil and keeps the chicken lean and juicy, making it a healthier choice.

3. Can I use boneless chicken instead of whole chicken?

Yes, but cooking times will be shorter. Whole chicken gives a more festive, traditional look.

4. How long should I marinate the chicken?

At least 4 hours, but overnight gives the best results.

5. What side dishes go well with Indian grilled chicken?

Roasted veggies, mint chutney, cucumber raita, or naan are perfect pairings.

Nutrition Information (Per Serving, Approximate)

Quick Tips: Marinate overnight for maximum flavor.

For a smoky effect, place a hot charcoal piece in a small bowl, add a drop of oil, and cover the marinated chicken with a lid for 5 minutes before grilling.

Serve leftovers in wraps or sandwiches the next day.

The post Indian whole grilled chicken appeared first on Recipe by Melinda.